Sue's Cashew Rice Recipe
Ingredients
- 1/4 cup butter
- 1/3 cup finely chopped onion
- 1 cup brown rice or germinated brown rice
- 2 cups chicken broth
- 1/2 to 1 teaspoon sea salt
- 1/2 cup crispy cashews coarsely chopped
- 1/4 cup chopped fresh parsley or 2 Tbsp. dry
Instructions
- In large saucepan, melt butter. Sauté onion until soft. Add rice; stir until coated. Stir in broth and salt. Cover; simmer 55-60 minutes or until rice is tender and liquid is absorbed. Stir in cashews and parsley. Add more salt to taste.
- ***Note: The original recipe calls for white rice, and if you use that, cook 25-30 minutes.