Bake about 30-45 min.
(Note: To save work later, you might put them on parchment paper.) Shake the pan occasionally or flip them for even browning. Or do what we do: as different pieces get golden brown, pull them out, eat all those dreamy pieces, and put it back in 'til the rest are done. (I wonder how a splash of good balsamic vinegar would be on these…)