Lay the cauliflower out on a parchment paper
-lined cookie sheet, brush on the butter/olive oil
, sprinkle with sea salt
. Bake until it's golden brown at 375*, for about 10-15 minutes – don't overcook or it'll get mushy. Then sprinkle with however much Parmesan cheese that you'd like (a cup or so?), and broil just 'til it's melted.