Grilled Corn Summer Salad
Sonia via Kelly the Kitchen Kop
I use organic because peppers are a highly sprayed conventional crop, chopped – I used my
Bosch food processor
for this so it's a fast job.
a bunch cilantro – ditto on the
ears sweet corn
, grill on medium heat, keep turning 'til sides are all browned, then cut it off the cob
Queso Fresco cheese
crumbled (found by the deli cheese at the store — I think that name just means “fresh cheese”), or you could use FETA cheese — yum!
Here are more ideas to add in
especially if they are in season where you are: tomatoes, avocados, cucumbers, celery, chop them up small.
Mix the dressing ingredients then toss in the vegetables and cheese.
I doubled this and it was still not enough, FYI.
You could eat it with chips or
but we liked it just by itself. Did I mention that all four of the kids EACH had three helpings? No wonder we ran out