Homemade Poppyseed Salad Dressing
Servings: 1.5 cups or so
Ingredients
- 1/3 cup of your favorite natural sugar, this time we used regular old organic cane sugar, but organic palm sugar would work well too for extra nutrients.
- 1/2 cup lemon juice or organic white vinegar, normally I use apple cider vinegar for recipes, but that's not quite what you want for this — hey did you see that there's a new KK printable available now? It's got the Top 25 Ways to Boost Your Health with Apple Cider Vinegar — that stuff can do everything! Click here to sign up so I can send it to you.
- 1 teaspoon sea salt
- 1 teaspoon dried mustard, just use the search bar at that link to find it
- 1 teaspoons grated fresh onion – you want it grated so it's just small bits of the flavor in there. Add more to your own taste preference.
- 1 cup oil --we use this oil or avocado oil
- 1 1/2 Tablespoons poppyseeds again, use the search bar at that link to find it
Instructions
- Using a food processor or blender (I love the blender on my Bosch and it's still going after more than 8 years now, and I use my Bosch a LOT!), mix together the first 5 ingredients.
- Slowly add in the oil and it will thicken.
- Stir in the poppyseeds and it's ready to serve. Makes about 1 2/3 cup of dressing.