In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine. In a small bowl, whisk together the vinegar, coconut aminos, sesame oil
, salt, and red pepper flakes. While whisking, drizzle in the olive oil
to emulsify. Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with the cashews.