In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine. In a small bowl, whisk together the vinegar, coconut aminos,
sesame oil, salt, and red pepper flakes. While whisking, drizzle in the
olive oil to emulsify. Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with the cashews.