Go Back
Print Recipe
5 from 1 vote

No-Cook Pizza Sauce

You may notice the only herb listed is oregano. That is because oregano is the quintessential pizza herb and for this sauce, I prefer oregano to stand on its own. Try it once with only oregano and see if you agree. If not, add basilmarjoram, or Italian seasoning next time.
Author: Jill via Kelly the Kitchen Kop



  • Combine everything in a medium size bowl except the water. Taste the sauce and adjust seasonings, garlic, and sugar. (Don't worry if the sauce appears too “oily” at this point–it all comes together and the olive oil and garlic work together as a flavor team!) When the flavor knocks your socks off, begin adding water a little at a time, stirring, until the consistency is what you want. I generally will add between 1/4 and 1/2 cup water. This sauce has a concentrated flavor and I think keeping it a little on the thick side helps contribute to that.