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Saucy Macaroni Skillet

Servings: 4 servings
Author: Kelly the Kitchen Kop


  • 1 1/2 cups uncooked pasta – whatever shape you like I used more like 4 cups
  • 4 celery ribs chopped
  • 1/2 cup chopped green pepper I omit since my kids won't eat it, grrrrr
  • 1/4 cup chopped onion
  • 1/4 cup butter I used more
  • 2 cans 10 oz. organic cream of chicken soup, undiluted (or make your own homemade version!)
  • 2/3 cup milk
  • 2 cups shredded cheddar
  • 3 cups cubed cooked turkey or chicken I used a little less
  • Crispy Almonds


  • Cook pasta. Meanwhile in saucepan sauté celery, green pepper and onion in butter until tender. Stir in soup and milk until blended. Add cheese, cook over medium heat until melted. Drain pasta and add to soup mixture with turkey and some salt if desired. Cook and stir 'til heated through. Sprinkle with almonds.