Homemade Beer Batter
Author: Kelly the Kitchen Kop
- 1/4 cup cornmeal organic if you can find it to avoid GMOs.
- 2 cups flour of your choice I used unbleached white last night just to be sure I could pull it off and have it taste right, but next time I’m trying it with sprouted flour. UPDATE: Lately I use my favorite: Einkorn flour.
- Organic seasoned salt to taste – I used almost a Tablespoon. If you don't have that just sprinkle in some garlic powder, onion powder, sea salt, pepper, and paprika — about 1/2 teaspoon of each or more to your taste.
- One can of beer or 1 1/2 cups water but water is pretty blah, you'll need extra seasoning if you use water.
Mix well until you get just the right consistency, you may need more or less liquid. If it’s too thick your food will have a thick “bready” coating, if it’s too thin the batter won’t stick well when frying. All these amounts are a total guess because I just poured everything in. It's a very forgiving recipe.