Heat 1/4 cup olive oil
in skillet over medium low heat. Add garlic and cook until fragrant, about 1 minute. The olive oil
will shimmer when it's hot enough to add garlic. Toss tomato and cheese mixture with garlic-infused oil and pasta. Stir in basil. Season with salt, pepper, and pepper flakes. Top with sliced chicken and pine nuts and extra Parmesan as desired.