Place bone-in chicken pieces in a baggie or bowl with the juice from lemons and 1 Tablespoon olive oil, depending on how many pieces of chicken.  Just use enough juice to coat the chicken well, which will depend on how many you're serving.

Mix the following in your food processor: bread crumbs, sea salt, lemon pepper, basil and oregano.  Then toss the chicken pieces, one at a time, into the breadcrumb mixture.  Place coated chicken pieces in a buttered baking dish.  (Note:  Before the baking step, Wanda throws it on the grill just to brown it a little, but I was lazy so I skipped this step and put it right into the oven.)  Bake at 375° for 40 minutes.

We served it with roasted beets drizzled with balsamic vinegar (which our kids wouldn't touch, of course), along with some germinated rice and herbs made with homemade nourishing chicken broth.