Now prepare the filling (this made extra, but if you're careful not to get the raw chicken juices into it while you're filling the chicken, it makes a great leftover cracker dip). Mix together with a mixer
, or a hand blender
, the feta cheese, cream cheese, garlic powder
and more fresh or dried herbs. (NOTE:
your cream cheese will need to be very soft to use a hand blender
, so if you didn't allow enough time for the cream cheese to soften, use your mixer).