Brown meat in a stainless steel or cast iron pot
, along with the garlic and onion. Add broth, water, wine, tomatoes, tomato sauce, cream, carrots, celery, and spices/herbs. Bring to boil, reduce heat and simmer for 30 minutes uncovered. Stir in sliced zucchini/summer squash, tortellini, green pepper, chopped. Simmer for another 30 minutes to get these soft. (You add those last so they don't overcook.) Serve with shredded parmesan on top.