Notes: Because there are so many different steps to making this, if you get one part done before the rest is ready to assemble, just keep it in a warm oven while you finish the other stuff. Also, here's where to find safe meat, if you don't have a good local source.
Cheese curds – We got them at the store and I'd never used them in recipes beforebut they're called just that, “cheese curds”.
1poundof baconfried and crumbled. We get this from our local farmer.
1pork loin2-3 pounds – you can use this pork loin recipe to cook it on the grill, but don't use the jerk seasoning that it calls for. You could also just put it into a crock potin the morning. We get this from our local farmer, too.