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Classic Meatloaf (with extra nutrition)

Be sure to look at some of the suggestions down in the comments.
Author: Kelly the Kitchen Kop


Sauce for the top – mix these together in a small bowl:


  • Mix everything together in a bowl with your hands and press into a bread pan. Bake until done in the middle, but be careful not to over-bake or it will be dry.  I had some Crispy Potatoes in the oven, too, so I put it in for about 25 minutes on 450*.  (You could also do about 30-35 minutes or so at 375* – just keep an eye on it.) When it’s about 10 minutes from being done, spread the sauce on top and bake the remaining time.
  • Note: I usually double this for our family of six and it’s just about right.  You can either put it all in one pan for a taller meatloaf (but you’ll need to bake it a little longer at a lower temp), or I like to make two shorter loaves.