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Pizza on Bun

Author: Kelly the Kitchen Kop


  • Hamburger buns 1-2 per person. We have a local bakery that makes delicious fermented bread and buns, you could also buy sprouted buns or make some homemade buns.
  • Butter pastured butter is best.
  • Homemade pizza sauce or organic pizza sauce. You could also just pop on a slice of tomato if your kids will go for that.
  • Any meats or toppings you’d like – I like to cut up ham from our local farmer but most of my kids like cheese only. (Find sources for healthy meat here.) I also like green pepper, some may want onions, mushrooms, pepperoni, whatever!
  • Top with mozzarella cheese I shred a bunch at once with my Bosch and keep baggies full in the freezer.


  • Slice, butter and lightly toast the buns.  I did it under the broiler in the oven – watch it closely!  (If you skip this step the sauce will make your buns soggy.)
  • Spread a little pizza sauce over the top of each bun or a slice of tomato.
  • Add any meats or toppings.
  • Top with mozzarella cheese.
  • Pop them back into the oven or under the broiler until the cheese melts and toppings are hot.