Any meats or toppings you’d like – I like to cut up ham from our local farmerbut most of my kids like cheese only. (Find sources for healthy meat here.) I also like green pepper, some may want onions, mushrooms, pepperoni, whatever!
Top with mozzarella cheeseI shred a bunch at once with my Bosch and keep baggies full in the freezer.
Slice, butter and lightly toast the buns. I did it under the broiler in the oven – watch it closely! (If you skip this step the sauce will make your buns soggy.)
Spread a little pizza sauce over the top of each bun or a slice of tomato.
Add any meats or toppings.
Top with mozzarella cheese.
Pop them back into the oven or under the broiler until the cheese melts and toppings are hot.