Caprese Salad
Author: Kelly the Kitchen Kop
- 1 pint organic if possible Cherry tomatoes cut in half, or larger tomatoes cut into bite-sized pieces.
- 2-3 balls of the soft mozzarella cheese that you find in the deli or specialty cheese section cut into bite-sized pieces. (I've since had this with the cheese cut up even smaller than in the above picture and liked it better.)
- A bunch of fresh basil--about 2 ounces rinsed (organic if possible) OR this basil pesto (you won't need much if any more dressing if you're using pesto)
- Dressing: 1/2 cup REAL olive oil and 1/4 cup balsamic vinegar.
