Cut your chicken into strips, and lay it onto a parchment paper
-covered cookie sheet. Turn the oven to ‘broil'. Sprinkle the top side with your spices of choice. I shake lemon pepper or seasoned salt on liberally, making sure all parts of the chicken have some spices on it. Put it into your oven once it's hot and then watch it
. Set the timer for 2 minutes; check it and only leave it in there until the whole top is white. Mine took 4 minutes on the first side. Flip the chicken over, season again with whatever seasonings you want to use. Broil again until that side is all white, about 2 minutes, and then check it. It may need another couple minutes to make sure there's no pink left in the middle. Don't cook it past that point, though, because when chicken is NOT overdone, it's tender and juicy! If you cook it too long it's dry and tough.