Once everything is cut up and ready to cook, start cooking your pasta. For the chicken mixture, melt butter in a big frying pan, here's my favorite pan
that we use a ton! Saute onions and garlic until golden (and caramelized – yum!), then add the chicken, paprika
, sea salt
and pepper. Stir now and then and don't overcook. (If you're not using pasta, stir fry your vegetables in the same pan when the chicken is about half-way done.) If your pasta isn't done yet, turn the chicken way down so it doesn't get dry. When the pasta is done, drain, and use the pan it was in to mix together the rest of the sauce ingredients. (Or use the sauce over the chicken/vegetables or on a salad.) Stir the pasta back into the other ingredients and then stir in the chicken mixture. Serve with cheese and parsley
on top if desired.