Add garlic and sauté, then add stock, water, Guinness, wine, tomato paste, sugar,
thymeWorcestershire, bay leaves, simmer: Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar,
thyme, Worcestershire sauce, and bay leaves. Stir to combine.