Brown the garlic and onion in butter in a pot until translucent, add it to a blender with spinach and chicken broth (I now know how quick and simple pressure cooker broth is so I can make some mineral-rich broth more quickly in a pinch. If you just don't think you will make it or want some on hand for when you're really crunched for time, try this bone broth — it's 100% grass-fed with a bunch of gelatin
, organic ingredients, and it's shelf stable! I love keeping their beef and chicken broth on-hand for quick recipes because they make it just like I do here, and without the nasty msg-like ingredients, additives, or preservatives that store-bought has.) and blend well. Or, if you have a hand blender
(which you should!), you can just leave it all in the pot and blend it with that like I did in the picture below.