Pop the tails off the shrimp, rinse, and dry on a towel to get some of the moisture off. Start cooking the pasta according to directions, OR for a GF version, use your spiralizer to turn your zucchini into “zoodles” and set aside. Melt butter in a big pan
, sauté garlic for a couple of minutes. Add shrimp and cook just 'til pink, add zoodles or pasta and stir around to get hot. Stir in sea salt
and paper, the lemon juice, parsley
, and any optional ingredients. Serve with generous
amounts of parmesan on top.