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Cabbage Roll Soup Recipe

Author: Kip via Kelly the Kitchen Kop



  • Cook the meat and onion until brown.  Add the garlic and cook another minute.  Add to a stock pot with the rest of the ingredients except the rice and kraut.  Cook for about 20 minutes to get the cabbage tender and the flavors throughout.  Right before eating, stir in the cooked rice and the kraut, if desired.  Kip added the kraut when he made it again and said, “NOW it tastes like cabbage rolls, in a soup form.”