Last Minute Pancakes/Waffles Recipe
Ingredients
- 3 1/2 cups flour – use as much or as little whole grain flour as you like. I use half and half. Half organic unbleached white buy that here, or my new favorite: Einkorn flour, and half sprouted whole grain flour. Again: buy sprouted flour here or buy sprouted wheat berries and grind them yourself. (Be sure to use sprouted whole grain pastry flour from soft wheat berries, as it makes a lighter pancake. Hard wheat is used more for baking breads.)
- 2 Tablespoons baking powder get aluminum-free baking powder here
- 4 eggs pastured eggs are best
- 2 cups milk depending on how much sprouted flour you use, you may need a LOT more milk
- 2 teaspoons vanilla I use organic
- 1 teaspoon sea salt
Instructions
- I mix it all up in my Bosch (Get the Bosch here or read here why I love my Bosch – I love that I can turn it on and walk away and don't have to stand there holding the hand mixer anymore! I fried them in virgin coconut oil for extra nutrition (and nice crispy edges), and didn't taste the coconut at all. If you're worried about it, you could use the refined coconut oil with no taste or smell.
- This makes enough to feed a big family OR cook leftovers only 'til lightly brown, then freeze in between waxed paper in a freezer baggie – an easy and fast breakfast, just pop in the toaster.