French Toast Frittata
This makes one serving so make sure to multiply by however many you're feeding.
Servings: 1 serving
Ingredients
- 1 egg + 1 yolk or more yolks if you want more nutrition – I sometimes use 3 yolks per one piece of bread
- 2 Tablespoons of cream or more, this isn’t exact
- A dash of sea salt
- A few dashes of cinnamon
- A 1/4 teaspoon of vanilla optional
- 1-2 pieces of bread torn into bite-sized pieces (I usually tear it up as I toss it into the mixture)
Instructions
- Whip up everything except the bread with or fork or whisk and then stir in the bread. As I said above, I use up the ends of the loaves and no one knows! Fry until golden on both sides. I use bacon grease, butter, or ghee and a cast iron pan or my favorite pan.
- Serve with plenty of butter on top (pastured butter is best), real maple syrup and a glass of real milk. This is when I give the kids their (cod liver oil) because I love serving it with pastured butter, knowing that it makes the CLO even more beneficial.