5. Bring to a boil, then simmer for 20-30 minutes, or until the veggies are tender. If using greens, okra, fresh corn or other veggie you don’t want to overcook, add during the last 5 minutes of cooking so the texture and color comes out nice. If using fresh herbs, add during the last minute or so of cooking. Adjust
salt,
pepper, and any
seasonings.