gheeghee is the preferred choice here, not regular butter; the ghee will give it a nice buttery taste, but will also handle the heat better. If you only have butter, make sure you use a lower temp so the butter doesn't brown too quickly
Mix well and then drop by spoonfuls into a frying pan with ghee. Fry on each side until nice and golden brown. Serve with some sour cream and my delicious applesauce.