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Layered Guacamole Dip

Servings: 1 plateful
Author: Kelly the Kitchen Kop



  • First spread cream cheese on a plate (or in a dish) and then add refried beans for the second layer.
  • Next the salsa.
  • Now cut open avocados and squeeze out the insides into a bowl.  Add 3-4 cloves of minced garlic and smoosh this all together with about 1/2 teaspoon of sea salt.  (These amounts are all approximate.  Taste-test and add more salt if needed.)
  • Next juice your lemons or limes, but first zest them because it's easiest before juicing -- just set the zest aside until the next step.  Here's the squeezer/juicer tool I use.
  • Stir in the lemon or lime juice.  I leave the pits in because I've heard it keeps your avocado from turning brown, but then I heard that it's not true.  Oh well, the lemon or lime juice does a good job of that anyway.
  • Spread the layer of guacamole on the plate.  Now mix the zest with the sour cream and 1/2 teaspoon of sea salt.  (This zester was very highly rated.)
  • Spread the sour cream layer on.
  • Lastly, add your preferred toppings and ENJOY with your favorite organic corn chips!
  • Don't forget to tell me what you think when you try it.  :)