Topping options: chopped organic tomato and/or different colored organic peppersshredded cheese, black olives, green onions, what else do you like?
First spread cream cheese on a plate (or in a dish) and then add refried beans for the second layer.
Next the salsa.
Now cut open avocados and squeeze out the insides into a bowl. Add 3-4 cloves of minced garlic and smoosh this all together with about 1/2 teaspoon of sea salt. (These amounts are all approximate. Taste-test and add more salt if needed.)
Stir in the lemon or lime juice. I leave the pits in because I've heard it keeps your avocado from turning brown, but then I heard that it's not true. Oh well, the lemon or lime juice does a good job of that anyway.
Spread the layer of guacamole on the plate. Now mix the zest with the sour cream and 1/2 teaspoon of sea salt. (This zester was very highly rated.)
Spread the sour cream layer on.
Lastly, add your preferred toppings and ENJOY with your favorite organic corn chips!
Don't forget to tell me what you think when you try it. :)