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WITCH'S FINGERS from guest poster Barb

Author: Barb via Kelly the Kitchen Kop


  • 1 ½ c. crispy almonds
  • 1/2 c. softened butter or coconut oil
  • 1 c. arrowroot or 7/8 c. bulgur flour
  • 1/2 c. palm or coconut sugar
  • 1/2 tsp. sea salt
  • Grated rind of 1 lemon I don’t use this
  • 1 tsp. vanilla
  • 1 tsp. almond extract I don’t always use this either, sometimes I just double the vanilla
  • About 18 crispy almonds


  • Place almonds in a food processor and process to a fine meal. Add remaining ingredients, except 18 almonds, and process until well blended. Form dough into fingers and place on buttered or parchment lined cookie sheets. Press an almond into each for a finger nail. Bake at 300 degrees for about 20 minutes. Let cool completely before removing to an airtight container. Store in the fridge.