For bread: preheat oven to 350*. Grease (with a cold stick of butter) one 9 x 5″ loaf pan. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and white chocolate chips, stir to coat with flour. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on cooling rack. Let cool completely before slicing.

I made 12 muffins instead of a loaf of bread. 350* 20-25 minutes or until golden brown. (Don't forget to check out my kitchen tip on how to make extra and freeze some to bake later.)