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Orange Cranberry Muffins

Servings: 24 Muffins
Author: Kelly the Kitchen Kop



  • In a medium saucepan, melt the butter with sugar, zest, orange juice, and cranberries and bring to a light boil for 10-12 minutes.  Let cool.  Add the dry ingredients to a mixing bowl, we use my beloved Bosch, and stir together; then beat in the rest of the ingredients along with the cranberry/orange mixture once it's cool.
  • Spoon into muffin cups or a buttered muffin pan.  (I also made a few mini orange cranberry muffins.)  Sprinkle sugar on top.  Bake at 350*, or more like 335* if your oven runs hot like mine, for 13-15 minutes or so, just until the top feels set and it springs back when you push it a little.


Add a scoop of this collagen to the batter for extra nutrients!