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Zucchini Banana Bread Muffins with Einkorn Flour Recipe

Servings: 34 Muffins
Author: Kelly the Kitchen Kop

Ingredients

Instructions

  • Butter your muffin pans or put in the muffin liners.  Preheat your oven to 350*.  Sift together the einkorn flourbaking soda, and baking powder and set aside — this makes the muffins lighter and fluffier.  (More about sifting below.)
  • Beat the eggs, melted fat, sugar, cinnamon and salt for a couple minutes.
  • I used my Bosch for this because I can cover it and work on something else while it's mixing, I love that!  Add the bananas and zucchini and mix them in well.
  • Add in the flour mixture and mix ONLY until it's combined, over-mixing makes recipes with einkorn flour more dense and not as fluffy.  See how fluffy these are?
  • Spoon into muffin cups and bake.
  • Bake about 10-11 minutes for mini-sized muffins, and about 14-15 minutes for regular sized muffins, but just watch them toward the end.  You want them golden brown and firm, not doughy, when you lightly press on top.