Go Back

Crystal's Healthy Chocolate Mousse Recipe

Author: Crystal via Kelly the Kitchen Kop



  • Soak the dates in warm water for 20 minutes. Drain the water and blend together with the rest of the ingredients in a food processor until smooth. (Add cocoa last.) This keeps for several days in the fridge. You could spoon a little over fresh fruit, or it would make a great healthy frosting. The kids and I just ate spoonful after spoonful of it plain.