Go Back

Double Chocolate Raspberry Bars

Servings: 9 Pan
Author: Amy B. via Kelly the Kitchen Kop



  • Heat oven to 350*.  Gently melt butter in a fairly large saucepan (try to avoid the microwave), and then add soda, powder, & sugar.  Mix well with a whisk, and then for a little slice of heaven, taste-test at this point.  Isn’t that yummy?!  Add in your flour and stir well.  Spread and pat into ungreased pans, and bake for 15 minutes.
  • In the meantime, boil the raspberries, arrowroot and OJ for a minute or so, being careful not to let it burn.  It will thicken a little.
  • When the crust is done, sprinkle both chocolate chips on, and then drizzle the raspberries over the top.  Bake another 10-15 minutes, or until raspberries are set up a little more.
  • Note: If you want to make them ahead, you could cut into bars and freeze so you can pull them out later for a yummy treat.  They'd probably be just fine frozen right in the pan, too.