Ice Cream Sandwiches/Whoopie Pie Recipe

A family favorite now made with real food ingredients!

Author: Kelly the Kitchen Kop

4 cups flour original recipe calls for “all-purpose”, you could use this organic flour or I love einkorn flour these days.
2 teaspoons baking soda
1/2 teaspoon sea salt
2/3 cup organic cocoa powder
2 cups organic palm or coconut sugar
1 teaspoon vanilla
2 pastured eggs
1 1/2 cups milk never use low-fat milks
2/3 cup melted butter or no-flavor coconut oil
Plus you'll need the ingredients for this real whipped cream

Mix flour, baking soda, sea salt, cocoa, and sugar together. (I used the Bosch so I could easily double the recipe.) Beat eggs slightly. Add milk and vanilla. Combine with other mixture. Add oil and mix well. Drop onto buttered cookie sheet and try to flatten a bit, it’s sticky so it’s not easy. Bake at 350* for 8-10 minutes. Cool on a wire rack, then dollop with real whipped cream (no cool whip!) in between two cookies. Separate on a plate with waxed paper in between the sandwiches and freeze. Enjoy!