NO MESS Homemade Caramel Apples
Author: Kelly the Kitchen Kop
- 1/2 cup 1 stick of butter
- 1 1/2 cups sugar preferably a natural sugar
- 1/2 cup cream whipping cream, NOT ultra-pasteurized
- Optional: 1 teaspoon sea salt for a salty caramel taste
- Apples about 1/2-1 per person, chopped
Melt butter in saucepan over medium heat. Add sugar and cream (add salt at this point if you want a salty caramel taste). Stir until sugar dissolves and it starts to bubble, thicken and a brown a little. Then assemble in this order: