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Honey Caramel Apple Dip/Topping

Author: Barb via Kelly the Kitchen Kop

Ingredients

Instructions

  • Stir together in a heavy bottomed pan, bring to a simmer and stir almost constantly until it darkens and turns into caramel- about 30 minutes. You can store this in the fridge and reheat to drizzle over apples or ladle over apples right away while still warm.