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Cranberry Cake with Butter Sauce

Servings: 1 9x13 Pan
Author: Amy via Kelly the Kitchen Kop


Hot Butter Sauce:


  • Cream butter and sugar, stir in milk, water, flour, salt and soda together, I use my Bosch.  Fold in berries by hand.  Pour into a 9×13 buttered baking dish.  Bake at 350° for 35 minutes or until cake is golden and springy on the top.  Bring sauce ingredients to boil in saucepan and serve warm over the cake.
  • Note that the top picture shows the cake in a cast iron pan, but you'd have to adjust the cake amounts depending on the size.  The amounts here are for a 9×13 pan.