Mix everything together in a small saucepan
and keep whisking on medium heat as the sugar dissolves and it gets smooth. This comes out thin, and you could add 2 teaspoons of Arrowroot Flour
to thicken a little, but then it doesn’t stir into the milk as easily. Makes 2 cups. Store covered in the fridge. Use 1 or 2 teaspoons per cup of milk.