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Delicious Orange Cream Cooler

If you're trying to break your addiction to chain-store smoothies or to Orange Creamsicles, give this recipe a shot.
Servings: 6 Glasses
Author: Kelly the Kitchen Kop


  • 4 pastured egg yolks from a farmer you trust
  • 1 1/2 cups real cream raw if possible
  • A couple handfuls of ice
  • 1 orange peeled, organic if possible (or 4+ oranges if not using juice)
  • 1/4 cup maple syrup
  • 1 cup milk always whole, raw if possible
  • Optional: organic orange juice see last instruction


  • First: blend egg yolks, cream, and ice until the cream looks thickened. Only do this for about a minute.
  • You don't have to add an orange if you're using juice but if you don't have organic orange juice on hand (see below), just use 4+ oranges and blend a while to get the pulp pieces super small.  Be sure to taste it to see if it's orangy enough, if not, add more oranges
  • Blend until it's frothy, should be a minute or two!
  • Pour into a glass: equal amounts of the cream mixture and your favorite orange juice, organic if possible. Stir and enjoy!