Delicious Orange Cream Cooler
If you're trying to break your addiction to chain-store smoothies or to Orange Creamsicles, give this recipe a shot.
Servings: 6 Glasses
Author: Kelly the Kitchen Kop
- 4 pastured egg yolks, from a farmer you trust
- 1 1/2 cup real cream, raw if possible
- A couple handfuls of ice
- 1/4 cup maple syrup
- 1 cup milk, always whole, raw if possible
- Organic orange juice
Blend everything except orange juice until it's frothy, a minute or two!
Pour into a glass: equal amounts of the cream mixture and your favorite orange juice, organic if possible. Stir and enjoy!