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Grain Free/Gluten Free Chocolate Black Bean Brownies

This is a yummy treat for those trying to watch their carb or grain intake.  
Servings: 8 Pan
Author: Liz via Kelly the Kitchen Kop



  • Preheat oven to 350*.  Lightly butter an 8×8 square baking dish.
  • Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
  • Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.