Grain Free/Gluten Free Chocolate Black Bean Brownies
This is a yummy treat for those trying to watch their carb or grain intake.
Liz via Kelly the Kitchen Kop
15.5 ounce can
, rinsed and drained
If you're okay with the flavor of
virgin coconut oil here
, or I suggest the
no-flavor coconut oil
organic cane sugar
I have some organic stuff from Trader Joe's. Apparently the coffee helps eliminate the last bit of beany taste.
Preheat oven to 350*. Lightly butter an 8×8 square
Combine the black
, eggs, oil,
, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared
. Sprinkle the
over the top of the mixture.
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.