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Grain-free Chocolate Chip Cookies

Thanks, Jenny from Nourished Kitchen, for this recipe! (My notes are in italics)
Servings: 24 cookies
Author: Jenny via Kelly the Kitchen Kop



  • Preheat oven to 375* F.  Whisk almond flour and coconut flour with salt, baking soda and sugar.
  • In a separate bowl (I used my Beloved BoschHere's where to find one), beat coconut oil, eggs and vanilla together.
  • Beat the wet ingredients with the dry ingredients, then fold in the chocolate chips.  (Don't skip the step of mixing the wet and dry ingredients separately before beating them together – this is especially important in grain-free recipes in my experience.)
  • Spoon the batter onto a parchment paper-lined baking sheet one tablespoon to two tablespoons at a time, and bake for 10 to 15 minutes until cooked through.  (Watch the bottom so they don't get too brown and turn the oven temp down a little if needed.)