Easy Garlic Feta Cheese Dip Recipe
Servings: 1 large bowl
Author: Terri via Kelly the Kitchen Kop
- 16 oz. plain yogurt-- I use 8 oz. organic whole-milk yogurt and 8 oz. organic sour cream
- 8 oz. cream cheese-- not the low-fat kind! Or you could use this homemade yogurt cheese if you have it on-hand.
- 8 oz. feta cheese, drained and crumbled
- 3 cloves garlic, crushed (I used at least double this amount), or 1-2 teaspoons garlic powder
- sea salt & pepper to taste
- 1 cucumber peeled & diced, I used 2
- 5 roma tomatoes, chopped
- 5 green onions, chopped
- Different colored peppers chopped
Mix together the dressing ingredients, spread into a shallow serving dish (I just use a 9×13 dish), cover and refrigerate for 3 hours or overnight (I sometimes skip this step and serve it right away). Then sprinkle on top the chopped veggies.
This goes really well with pita or corn chips, or sliced veggies.