Mix together everything but the chocolate chips
(I mix it right in the saucepan
that I melt the butter in so there are less dishes to clean up), pour into a buttered 8″ glass baking pan
. Bake @ 325* for 35-40 minutes or until set. (You may even want to let it go longer so the bottom gets a little crispy.) Right after getting them out of the oven, sprinkle on the chips, if desired. By the way, these are delicious without
the white chocolate chips
sprinkled on top, and I normally wouldn't add those because of all the extra sugar, but it was Megan's special request, and made for a prettier picture, too.