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Flourless Blonde Brownies

This recipe would pair nicely with a scoop of my homemade ice cream.
Servings: 8 baking pan
Author: Kelly the Kitchen Kop



  • Mix together everything but the chocolate chips (I mix it right in the saucepan that I melt the butter in so there are less dishes to clean up), pour into a buttered 8″ glass baking pan.  Bake @ 325* for 35-40 minutes or until set.  (You may even want to let it go longer so the bottom gets a little crispy.)  Right after getting them out of the oven, sprinkle on the chips, if desired.  By the way, these are delicious without the white chocolate chips sprinkled on top, and I normally wouldn't add those because of all the extra sugar, but it was Megan's special request, and made for a prettier picture, too.