Go Back

Salted Caramel Shake

A delicious treat that will knock out your sweet and salty cravings!
Servings: 7 cups
Author: Kelly the Kitchen Kop



  • I use my Beloved Bosch blender (read more about why I love my Bosch here):   First scoop in the caramel, add the ice cream up to the top, pour in the milk and blend 'til mixed.  Add a handful of pretzels and chocolate chips (if desired) and blend just to chop them up a bit — don't pulverize them because the chunks are YUM.  Add a few bigger pretzels to the top, just broken up with your hand.
  • There you have it, a simple homemade salted caramel shake!