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Homemade Graham Cracker Crust

Use this with any pie recipe such as my yummy chocolate cheesecake (pictured above)!
Servings: 9 pie plate
Author: Kelly the Kitchen Kop



  • Mix all the ingredients together and press into a 9″ pie plate.  Be sure and press it down well so it holds its shape.  I use it as-is, but you could chill for an hour to get it more firm.  Or if you're recipe calls for a baked crust, bake it at 375* for 7 minutes and cool.