Heat oven to 325*. Mix butter with almond butter, add syrup, eggs, and vanilla
. In a separate bowl, mix together almond flour
, baking powder
, and salt, then add that to the wet mixture and mix well. Stir in chocolate chips
, and spread into a greased 8×8 glass baking dish
. Bake 35-45 minutes, but keep an eye on them at the end so they don't get over-done, and don't pull them out 'til they feel set. I like them soft and moist, but at first mine were TOO doughy.