Once the rice has cooked and all the broth has been absorbed, get your frying pan
hot (that link has my fav pan that I use, we have the 16”) and add butter and sesame oil
. Add optional veggies and cook until soft. Add green onions and peas and cook 'til hot, just a few seconds or so. Add rice and garlic powder
, then continue stirring to get the flavors all mixed together and keep scraping the pan as it fries up and makes more yummy crispy parts of the rice. Add in some sea salt
and pepper, keeping in mind that the Tamari will also add some saltiness so not too much at first, and continue to stir. Add Tamari and continue turning the rice over to make sure all of it is getting blended well. Add meat if desired.