Sweet & Sour Dipping Sauce - Kelly the Kitchen Kop

Go Back

Smaller Normal Larger

4.50 from 4 votes

Sweet & Sour Dipping Sauce

Author: Kelly the Kitchen Kop

Ingredients

6 ounce can pineapple juice without HFCS
1/4 teaspoon sea salt
1/2 Tablespoon fermented soy sauce
1 1/2 Tablespoons organic corn starch organic to avoid the GMOs
1/8 cup palm or coconut sugar
1 1/2 Tablespoons organic raw apple cider vinegar

Instructions

Combine the ingredients in a small saucepan. Heat until thick, stirring constantly. This makes a small batch, just enough for a little dipping, but not too much since it’s very sweet. Enjoy!