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Author: Kelly the Kitchen Kop


  • 1 pound healthy hot dogs read more at that link
  • 10 ounces organic jelly I use raspberry – the original recipe called for current jelly, but I can't find that organic and the raspberry is just as good
  • 3/4 cup mustard I don't use organic, it's got a real short ingredient label and we don't eat all that much of it…I'm not even sure if I've seen organic mustard…?


  • Cut the hot dog into bite-sized pieces, and then boil until hot. Meanwhile, turn your crock-pot on high and add the mustard and jelly. Stir together well. Add the hot dogs, stir, and then turn on low while serving. Use a slatted spoon to serve and have toothpicks nearby if you'd like to use those instead of forks.